Q1:On Track
Agribusiness in Noosa now contributes less than 2.2% (approx. $58 million) to the region’s economy, compared to Health (12%) and Tourism (7%). To support the sector, the Economic Development, is refreshing a Food and Agribusiness Development Plan in collaboration with the Food and Agribusiness Network (FAN), identifying where Council can deliver the greatest value. Procurement for a Proof of Concept for a Food and Agribusiness Business Hub is about to commence, with a successful proponent to be appointed by the end of Q2. The sector’s strategic focus is on regeneration and regenerative practices.
Q2:On Track
Consultancy procurement completed: Food Connect (Brisbane) engaged to deliver a feasibility study for a Noosa Agribusiness Hub. Mobilisation meeting set for the first quarter in 2026. Food and Agribusiness Network (FAN) engagement: Following FAN’s Q2 restructure, the new executive was briefed on Council priorities - regenerative practices, market access, and food tourism - key areas for joint value creation.
Q3:Unknown
Q4:Unknown
Q1: On Track
Q2: On Track
Agribusiness in Noosa now contributes less than 2.2% (approx. $58 million) to the region’s economy, compared to Health (12%) and Tourism (7%). To support the sector, the Economic Development, is refreshing a Food and Agribusiness Development Plan in collaboration with the Food and Agribusiness Network (FAN), identifying where Council can deliver the greatest value. Procurement for a Proof of Concept for a Food and Agribusiness Business Hub is about to commence, with a successful proponent to be appointed by the end of Q2. The sector’s strategic focus is on regeneration and regenerative practices.
Consultancy procurement completed: Food Connect (Brisbane) engaged to deliver a feasibility study for a Noosa Agribusiness Hub. Mobilisation meeting set for the first quarter in 2026. Food and Agribusiness Network (FAN) engagement: Following FAN’s Q2 restructure, the new executive was briefed on Council priorities - regenerative practices, market access, and food tourism - key areas for joint value creation.